$ 7
In stock
Arrives by Tomorrow
.
Order within 00 hr 00 min
Save $1.40 off this item after joining.
Description
Can also be used for maximising yield when mashing malted grains using natural, diastatic enzyme activity. Instructions: Add enzyme to liquified starchy slurry or malt grain mash when below 65C (149F). Stir well and allow to stand for 1 hour. Alternatively, add to your mash or wort and ferment for simultaneous scarification and fermentation. Net Weight: 12 g (0.4 US oz) DO NOT INHALE Quality Glucoamylase Enzyme from Still Spirits Maximize yield when mashing malted grains Use with Still Spirits Distillers Yeast and Nutrients
